Apple-Cranberry Casserole

INGREDIENTS:2 c raw cranberries3 c apples, peeled and chopped1 1/2 c sugar1 1/2 c quick oatmeal, (uncooked)

1/2 c brown sugar

1/3 c flour

1/2 c pecans, chopped

1/2 c margarine or butter, melted

1 Tbs cornstarch

DIRECTIONS:                                                                                                                                           In a 2-quart casserole that has been sprayed with cooking spray, combine apples, cranberries, cornstarch and sugar. Mix oats, brown sugar, flour, pecans and melted butter in bowl and place on top of apple/cranberry mix. Bake in 325 degree oven for about 45 minutes or until bubbly and brown.                                                            *Next time thaw the cranberries.  Use 2 Tbs cornstarch.