Ingredients:
1 cup corn syrup
1 cup white sugar
1 cup peanut butter
7 - 8 cups cornflakes (without added sugar)
Directions:
Cook syrup and sugar until it comes to a boil. Stir constantly; do not overcook.
Remove from heat; add peanut butter and stir until smooth. Pour mixture over cornflakes in a large bowl. Mix until cereal in thoroughly coated.
Spread into a buttered 9 x 13 buttered pan and press down lightly with buttered hands. Cool and cut into bars.
*Pour mixture out onto waxed paper.
No comments:
Post a Comment