This is so tasty and easy to make. It is my 'go to' dessert recipe when I'm having a craving for something sweet, like tonight:-) And to top it off, a scoop of vanilla ice cream on top is a must.
Ingredients:
- 4 cups fresh blackberries
- 1 tablespoon lemon juice
- 1 large egg
- 1 cup sugar
- 1 cup all-purpose flour
- 6 tablespoons butter, melted
- Vanilla ice cream, optional
Preparation
- Preheat oven to 375°. Place blackberries in a lightly greased 8-inch square baking dish; sprinkle with lemon juice. Stir together egg, sugar, and flour in a medium bowl until mixture resembles coarse meal; sprinkle over berries. Drizzle melted butter over topping. Bake at 375° for 35 minutes or until lightly browned. Let stand 10 minutes. Serve warm with ice cream, if desired.
- Ramekins: Bake for the same amount of time in 6 (8-oz.) ramekins on foil-lined baking sheet.
Easy Berry Cobbler
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