Skinny Peach Crumble

Ingredients:

Filling:

1 pkg. frozen peaches

1/3 c brown sugar (or to taste)

1 teaspoon lemon juice (optional)

1/2 teaspoon cinnamon

1/4 teaspoon salt

Topping:

1/4 cup brown sugar

2 tablespoons all purpose flour

1/4 c brown sugar

1/2 teaspoon cinnamon

3 tablespoons unsalted butter, cold and diced small

1/2 cup old fashioned rolled oats

Instructions:

For the filling: Preheat the oven to 375° F and spray a 9x9-inch baking with nonstick cooking spray.

In a large bowl, combine the filling ingredients and pour into the prepared baking dish.

For the topping: Combine all of the topping ingredients and mash the butter cubes into the mixture with hands. Add the oats and stir to combine.

Evenly sprinkle the topping over the peach filling and bake for 25-30 minutes, or until the top is golden brown and the filling is bubbling.

*I covered dish with foil and placed peaches in oven for 5-7 minutes and then sprinkled with the topping and baking.

Peach Crumble