20- Minute Smothered Beef Burrito Skillet

Ingredients

• 1 lb lean (at least 80%) ground beef  
• 1 package (1 oz) Old El Paso™ original taco seasoning mix 
• ½ cup water 
• 1 can (10 oz) Old El Paso™ red enchilada sauce 
• 1 can (15 oz) pinto beans, drained, rinsed 
• 6 Old El Paso™ flour tortillas for soft tacos and fajitas (6 inch), cut in 1-inch strips 
• 1 cup shredded Mexican cheese blend (4 oz) 
• 3 tablespoons chopped fresh cilantro

Steps
·         1  In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until no longer pink; drain.
·         2  Add taco seasoning mix, water, enchilada sauce and beans. Cook 3 to 5 minutes, stirring frequently, until sauce thickens. Remove from heat.
·         3  Stir in tortilla strips; top with cheese. Cover skillet; set aside 3 to 4 minutes or until cheese is melted. Sprinkle with cilantro.

20- Minute Smothered Beef Burrito Skillet